Beef: 80% Beef Meat, 10% Beef Offal (5% Liver, 5% Kidney) 10% Beef Bone (Ingredients from grass-fed Irish Beef) Analytical Constituents (per 100g): Moisture 60%. Protein 16.5%. Crude Fat 18.5%. Crude Fibre 3.5%. Crude Ash 2%. Lamb: 50% Lamb Tripe, 30% Lamb Lung, 10% Lamb soft bone, 5% Lamb Liver. (ingredients from grass-fed Irish Lamb) Analytical Constituents (per 100g): Moisture 74.7%. Protein 15.8%. Crude Fat 6.0%. Crude Fibre 1.1%. Crude Ash 2.1% Turkey & Beef: 60% Beef, Turkey 30%, 5% Turkey liver Beef Offal (2.5% Kidney, 2.5% Pancreas). (Ingredients from grass fed Irish beef and higher welfare chicken) Analytical Constituents (per 100g): Moisture 77.4%. Protein 16.8%. Crude Fat 4.8%. Crude Fibre 0.4%. Crude Ash 1.2% Chicken & Beef: 50% Beef, Chicken 40%, Beef Offal (5% Liver, 2.5% Kidney, 2.5% Pancreas). (Ingredients from grass fed Irish beef and higher welfare chicken) Analytical Constituents (per 100g): Moisture 72.2%. Protein 16.6%. Crude Fat 8.9%. Crude Fibre 1.2%. Crude Ash 0.9% 3 Bird Feast: 40% Duck, Chicken 30%, 20% Turkey, 10% Duck Liver (Ingredients from award winning duck and higher welfare chicken) Analytical Constituents (per 100g): Moisture 67.6%. Protein 17.6%. Crude Fat 10.3%. Crude Fibre 1.8%. Crude Ash 2.9%. Bird & Beast: 35% Beef Tripe, 20% Duck (of which 10% bone) 30% Beef Lung, 10% Ox Heart, 5% Ox Kidney (ingredients from grass-fed Irish Beef and award-winning Duck) Analytical Constituents (per 100g): Moisture 65.8%. Protein 15.1%. Crude Fat 12.7%. Crude Fibre 1%. Crude Ash 3.1%. Feather & Fin: 50% Duck (10% of which Bone), 30% Turkey 20% Salmon Fish (ingredients from our award-winning Duck, Organic Turkey and fresh Salmon) Analytical Constituents (per 100g): Moisture 56.3%. Protein 16.9%. Crude Fat 17.5%. Crude Fibre 0.4%. Crude Ash 3.6%. Omega 3 6.17% Field & Stream: 40% Lamb Tripe, 20% Lamb Lung, 30% Duck (10% of which Bone), 5% Ox Kidney, 5% Beef Liver (ingredients from grass-fed Irish Lamb, grass-fed Irish Beef & Ox and our award-winning Duck) Analytical Constituents (per 100g): Moisture 70.5%. Protein 18.5%. Crude Fat 6.9%. Crude Fibre 0.6%. Crude Ash 2.2%. Orchard Venison: 30% Duck (10% of which Bone), 30% Fish, 25% Beef Green Tripe, 10% Venison, 5% Beef Liver (ingredients from sustainable fish and grass-fed Irish Beef & wild Irish Venison) Analytical Constituents (per 100g): Moisture 61.9%. Protein 18.9%. Crude Fat 11.8%. Crude Fibre 0.7%. Crude Ash 3.1% |