DAF Tripe Minces

Description

Introducing our DAF Tripe Minces, a meticulously balanced blend of flavourful meat, nutrient-rich bones, essential offal, and the finest tripe. This carefully crafted mince not only delights the taste buds but also supports a healthy digestive system. The tripe in this formula is rinsed, not soaked, to preserve water-soluble nutrients, ensuring your pet receives the full benefits.

Each pack contains 454g of this premium-quality mince. At DAF, they prioritize your pet’s health and well-being, which is why their Tripe Minces are free from artificial flavours, preservatives, and colours. Your pet gets only the purest, most natural nutrition.

Tripe, renowned for its digestive benefits, makes this mince an excellent choice for pets with sensitive stomachs. Its natural properties aid in maintaining a healthy digestive system, contributing to your pet’s overall well-being.

DAFs commitment to quality extends to the sourcing of real meat, delivering a protein-rich meal that supports your pet’s overall health. With the inclusion of bones, their Tripe Minces provide a source of Omega-6 fatty acids, essential B vitamins, and crucial calcium, contributing to strong bones and vitality.

Elevate your pet’s mealtime experience with DAF Tripe Minces. Choose quality, choose balanced nutrition, choose DAF for a taste of pure, natural goodness. Say yes to wholesome, flavourful nutrition without any artificial additives. Your pet deserves the best, and that’s exactly what we provide.

A whole box is 14x454g, so to order whole box’s order in multiples of 14

Additional information

Weight	N/A
Ingredients	Beef and Tripe: (80% Meat, 10% Bone, 10% Offal) Tripe, Bone, Heart, Liver, Spleen. Chicken and Tripe: 75% Muscle-meat, Heart, Tripe, 15% Bone, 10% Offal (5% Liver, 5% Spleen Duck and Tripe: 75% Muscle-meat, Tripe, Heart, 10% Bone, 10% Offal (5% Liver, 5% Spleen) Game and Tripe: (75% Meat, 15% Bone, 10% Offal), Pheasant, Partridge, Venison Cuts, Bone, Heart, Liver, Spleen Lamb and Tripe: 80% Muscle-meat, Tripe & Heart, 10% Bone, 10% Offal (5% Liver, 5% Spleen) Pork and Tripe: (80% Meat, 10% Bone, 10% Offal), Pork Cuts, Lamb Tripe, Bone, Liver, Spleen. Quail and Tripe: (80% Meat, 10% Bone, 10% Offal) Quail & Tripe Cuts, Bone, Liver. Tripe and Oily Fish: (80% Meat, <10% Bone, 10% Offal) Beef Tripe & Salmon Cuts, Bone, Liver, Kidney, Spleen. Turkey and Tripe: (75% Meat, 10% Bone, 10% Offal), Turkey & Tripe Cuts, Bone, Heart, Liver, Spleen,
Typical Analysis	Beef and Tripe: Moisture 68%, Protein 14%, Oil 16%, Ash 2% Chicken and Tripe: Moisture 69%, Protein 15%, Oil 14%, Ash 2% Duck and Tripe: Moisture 67%, Protein 15%, Oil 15%, Ash 3% Game and Tripe: Moisture 69%, Protein 15%, Oil 14%, Ash 2% Lamb and Tripe: Moisture 68%, Protein 15%, Oil 12%, Ash 4% Pork and Tripe: Moisture 69%, Protein 13%, Oil 14%, Ash 3% Quail and Tripe: Moisture 64%, Protein 15%, Oil 17%, Ash 3% Tripe and Oily Fish: Moisture 71%, Protein 13%, Oil 14%, Ash 1% Turkey and Tripe: Moisture 68%, Protein 16%, Oil 13%, Ash 3%
Protein	Turkey and Tripe, Tripe and Oily Fish, Quail and Tripe, Pork and Tripe, Lamb and Tripe, Game and Tripe, Duck and Tripe, Chicken and Tripe, Beef and Tripe

Description

Additional information

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