DAF Pure Minces

Description

Introducing DAF Pure Minces, a mouthwatering blend of meat, nutrient-rich bones, and essential offal, all finely minced to a convenient 8ml serving size. This complementary mixture provides your pet with a nourishing meal.

Each pack contains 454g of this premium-quality mince, ensuring you have the perfect portion for your furry companion’s mealtime. At DAF they prioritize your pet’s health and well-being, which is why their Balanced Mince is free from artificial flavours, preservatives, and colours. Your pet receives only the purest, most natural nutrition.

DAFs commitment to quality extends to the sourcing of real meat, delivering a protein-rich meal that supports your pet’s overall health. With the inclusion of bones this complementary Mince provides a source of Omega-6 fatty acids, essential B vitamins, and crucial calcium, contributing to strong bones and overall vitality.

take pride in offering a product that not only tastes exceptional but also supports your pet’s health. When mixed with other ingredients to provide a complete meal or used as a meal topper, this complementary mince is sure to become a favourite.

Elevate your pet’s mealtime experience with DAFs Balanced Mince. Choose quality, choose balanced nutrition, choose DAF for a taste of pure, natural goodness. Say yes to wholesome, flavourful nutrition without any artificial additives. Your pet deserves the best, and that’s exactly what we provide.

A whole box is 14x454g, so to order whole boxes order in multiples of 14

Additional information

Weight	0.454 kg
Flavour	Beef, Chicken, Duck, Goat, Goose, Guinea Fowl, Haddock – low bone, Lamb, Mackerel, Oily Fish – low bone, Pheasant, Pork, Quail, Rabbit, Sardine – low bone, Turkey, Veal, Venison, Wild Boar
Ingredients	Beef: (80% Meat, 10% Bone, 10% Offal), Beef Cuts, Bone, Heart, Liver, Spleen. Chicken: (75% Meat, 15% Bone, 10% Offal), Chicken Cut, Bone, Heart, Liver, Spleen. Duck: 75% Muscle-meat, 15% Bone, 10% Offal (5% Liver, 5% Spleen) Goat: Minced Goat meat (80%), bone (10%),liver (5%), other offal (5%) Goose: Goose 80%, 15% bone 10% offal Guinea Fowl: 100% Guinea Fowl Haddock: (99% Meat, 1% Bone), Haddock Cuts, No Offal Lamb: (80% Meat, 10% Bone, 10% Offal), Lamb Cuts, Bone, Heart, Liver, Spleen. Oily Fish: Oily Fish/Salmon Mince – Salmon Cuts, No Offal, bone 1% Pheasant: 80% Pheasant meat, 10% Pheasant Bone, 10% Pheasant Offal (5% Liver, 5% Spleen) Pork: (80% Meat, 10% Bone, 10% Offal), Pork Cuts, Bone, Heart, Liver, Spleen. Quail: (80% Meat, 10% Bone, 10% Offal) Quail, Bone, Liver Rabbit: (75% Meat, 15% Bone, 10% Offal), Rabbit Cuts, Bone, Heart, Liver, Spleen. Sardine: (99% Meat, 1% Bone), Sardine Cuts, No Offal Turkey: (75% Meat, 15% Bone, 10% Offal), Turkey Cuts, Bone, Heart, liver, Spleen. Veal: Veal, meat, bones and offal (80% Meat, 10% Bone, 5% liver, 5% other Offal) Venison: (75% Meat, 15% Bone, 10% Offal), Venison Cuts, Bone, Heart, Liver, Spleen, Wild Boar: 80% Wild Boar muscle-meat, 10% Wild Boar Bone, 10% Wild Boar Offal (5% Liver, 5% Spleen)
Typical Analysis	Beef: Moisture 72%, Protein 16%, Oil 10%, Ash 2% Chicken: Moisture 68%, Protein 15%, Oil 13% and Ash 4% Duck: Moisture 67%, Protein 16%, Oil 15%, Ash 4% Goat: Moisture 73%, Protein, 14%, Oil 11%, Ash 2% Guinea Fowl: Moisture 61%, Protein 16%, Oil 18%, Ash 4% Haddock: Moisture 82%, Protein 14%, Oil 2%, Ash 1% Lamb: Moisture 68%, Protein 15%, Oil 14%, Ash 3% Oily Fish: Moisture 74%, Protein 14%, Oil 8%, Ash 2% Pheasant: Moisture 68%, Protein 15%, Oil 13%, Ash 4% Pork: Moisture 68%, Protein 13%, Oil 14%, Ash 4% Quail: Moisture 61%, Protein 16%, Oil 18%, Ash 4% Rabbit: Moisture 68%, Protein 17%, Oil 11%, Ash 4% Sardine: Moisture 62%, Protein 18%, Oil 15%, Ash 1% Turkey: Moisture 66%, Protein 17%, Oil 12%, Ash 4% Veal: Protein 14%, Oil 14%, Moisture 64%, Ash 2% Venison: Moisture 69%, Protein 21%, Oil 7%, Ash 2.5% Wild Boar: Crude Protein 16%, Crude Oils & Fats 10%, Moisture 72%, Ash 2%

Description

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